Senior Lecturer

Department of Agricultural and Food Engineering

University of Uyo, Uyo, Nigeria

Summary

Dr. Esua is a renowned Food Engineer with extensive experience in Postharvest Technologies of Food. He has published over 26 peer-reviewed articles in highly rated Food Technology-related journals and 3 book chapters, demonstrating his expertise in Food Processing and Preservation. He is committed to fostering the availability of value-added and safe food by contributing to the academia and leading research and development towards bridging the gap between science and the industry.

QUALIFICATIONS: Ph.D. (Food Science and Engineering), M.Sc. (Food Engineering), B.Sc. (Food Engineering).

Honors and Awards

• Award for top cited published articles
• Research Fellowship Award from National University of Singapore
• International Society for Horticultural Science (ISHS) Young Minds Award
• Chinese Government Scholar for Doctoral Studies and NDDC Postgraduate Scholar